Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese-style chicken and cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-style Chicken and Cucumber Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese-style Chicken and Cucumber Salad is something which I’ve loved my whole life.
Use the flat edge of a large knife or cleaver to smash the cucumbers in several places. Chinese smashed cucumber salad with garlic, vinegar and sesame oil. This is one of the most popular homemade cold dishes in China, which There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad. By the way - Chinese Shredded Chicken and Cucumber Salad (aka 雞絲拌黃瓜絲) is actually a classic Chinese dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese-style chicken and cucumber salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Chicken and Cucumber Salad:
- Take 1 Chicken thighs
- Take 2 Cucumber
- Prepare 1 heaped tablespoon Sake
- Take 1 pinch Salt and pepper
- Get 2 to 3 teaspoons ● Soy sauce
- Get 1 tbsp ● Vinegar
- Make ready 1 tbsp ● Sesame oil
- Prepare 1 ● White sesame seeds
Put chicken shreds on cucumber, mix the sauce and pour on top. Sprinkle scallions on top of salad. I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons. I used boneless, skinless chicken thighs in place of breasts, just because I prefer.
Steps to make Chinese-style Chicken and Cucumber Salad:
- Cut the cucumber into thin long pieces. Sprinkle with salt, leave for 15 minutes then wash and drain.
- Sprinkle the chicken with sake, salt and pepper and steam or microwave to cook. When it has cooled, cut it into thin long pieces in the same way you just cut the cucumber.
- Mix the chicken and the cucumber.
- Toss with the ● seasonings (add sesame oil last).
- Done.
I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons. I used boneless, skinless chicken thighs in place of breasts, just because I prefer. Chinese Chicken & Cucumber Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. Before jump into Chinese cucumber salad recipe, check out my Korean cucumber salad recipes too! -^ I made Tofu Bulgogi, Cucumber Kimchi Salad, Cilantro Salad, and two side dishes (Chinese Style Stir-fried Okra and Japanese Style Braised Green Beans) from day before.
So that’s going to wrap it up for this special food chinese-style chicken and cucumber salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
