Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something which I have loved my whole life. They are nice and they look wonderful.
Today's dish, Pork Shabu-shabu Salad, is exactly what they need. It's simple and fast to cook, light on your stomach, and cold. I tried shabu-shabu with these pork belly slices. The flavour was great but they were a bit chewy unfortunately My salad included tons of shredded lettuce, sliced cucumbers.
To get started with this recipe, we must prepare a few ingredients. You can have yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- Take 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
- Take 2 Cucumbers
- Make ready 1 tsp each Salt
- Get 1 piece Ginger
- Take 1/2 Japanese leek
- Get 2 tbsp ◎ Soy sauce
- Prepare 1 tsp ◎ Sugar
- Make ready 2 tsp ◎ Vinegar
- Make ready 1 tbsp ◎ Sesame oil
- Make ready 1/2 tsp ◎ Doubanjiang
- Prepare 1 Ground white sesame seeds
Chinese cucumber salad is one of the most popular homemade cold dishes in China. Only with several common Chinese seasonings and fresh Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle the. Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at your table. Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein.
Instructions to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
- Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
- Sprinkle the cucumber pieces with salt and massage lightly.
- Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
- Put the leek into a bowl of cold water.
- Mix the ◎ ingredients together.
- Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
- When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
- Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
- Done!
Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at your table. Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein. Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking time using heat, and you Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as.
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