Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style jellyfish-like frozen konyaku and cucumber salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Jellyfish Salad Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Chinese-style jellyfish salad with a spicy sesame sauce makes a delightfully crunchy, refreshing side dish. I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up.
Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese-style jellyfish-like frozen konyaku and cucumber salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
- Prepare 1 block Konyaku (White konyaku, if available)
- Prepare 1 Cucumber
- Prepare 1 tsp ☆ Soy sauce
- Get 2 tsp ☆ Vinegar
- Get 1/2 tsp ☆ Sugar
- Get 1/2 tsp ☆ Dashi stock granules
- Take 1/4 tsp ☆ Doubanjiang
- Prepare 1 tsp ☆ Sesame oil
Remove the two ends and smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well. If you like Chinese cucumber salad, you might love these ideas. This Spicy Chinese Cucumber Salad is a great side dish for any pan-Asian meal, and is also delicious served over rice or. Artificial crab sticks, eggs, english cucumber, garlic, honey, korean pear, mustard powder, pine nuts, salt, salted jellyfish, sesame oil, shredded, soy sauce, sugar, vinegar.
Steps to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
- Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
- Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
- Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
- Thaw konyaku in running water and remove moisture. (See photo)
- Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
- Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
- Most konyaku turns out this way. White konyaku looks more like jellyfish.
- This is what regular konyaku looks like after the freezing and thawing process.
This Spicy Chinese Cucumber Salad is a great side dish for any pan-Asian meal, and is also delicious served over rice or. Artificial crab sticks, eggs, english cucumber, garlic, honey, korean pear, mustard powder, pine nuts, salt, salted jellyfish, sesame oil, shredded, soy sauce, sugar, vinegar. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. It even goes very well with some Western-style food, such as bread and cheese. I like using baby cucumbers for this dish.
So that’s going to wrap this up for this special food chinese-style jellyfish-like frozen konyaku and cucumber salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
