Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad. The key is to peel the skin off the cucumbers.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Get 2 Cucumbers
- Make ready 50 grams Wakame seaweed
- Take 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Lemon juice
- Prepare 1 tbsp ☆Sesame oil
- Make ready 1/2 tsp ☆Sugar
- Take 1/2 tsp ☆Gochujang
- Get 1 dash ☆Garlic (grated)
- Take 1 tsp ☆White sesame seeds
- Prepare You can use your favourite dressing as well
- Take 1 Green onions
Combine the seaweed and cucumber in a bowl. In another bowl, whisk together the vinegar, coconut. Full nutritional breakdown of the calories in Wakame & Cucumber seaweed Salad based on the calories and nutrition in each ingredient, including Nakano Seasoned Rice Vinegar, Granulated Sugar, Cucumber (with peel), Ginger Root, Soy Sauce and the other ingredients in this recipe. This vinegary, sweet seaweed salad is a refreshing summer side dish!
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
Full nutritional breakdown of the calories in Wakame & Cucumber seaweed Salad based on the calories and nutrition in each ingredient, including Nakano Seasoned Rice Vinegar, Granulated Sugar, Cucumber (with peel), Ginger Root, Soy Sauce and the other ingredients in this recipe. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins, antioxidants, and detoxifying properties.
So that is going to wrap it up for this exceptional food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
