Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese cucumber salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese cucumber salad is supposed to be sweet!!! Wish I would have tasted first!! Adjust the sugar and I think it'd be great. More Reviews Back to Japanese Cucumber Salad.
Japanese Cucumber Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Cucumber Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese cucumber salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Cucumber Salad:
- Get 2 large cucumbers
- Get 1 tsp salt
- Get 4 tsp granulated sugar
- Get 1 1/2 tsp grated or minced ginger.
- Make ready 1 tbsp soy sauce
- Take 5 tbsp rice wine vinegar
- Make ready sesame seeds
Scoop seeds from cucumber halves with a spoon. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers, salt and pepper, mix well. Japanese Cucumber Salad (Sunomono) is a crunchy salad that makes a refreshing side dish to Asian recipes, sandwiches, burgers, etc.
Instructions to make Japanese Cucumber Salad:
- Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
- Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
- In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
- After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
- Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
- Just before serving sprinkle with some sesame seeds.
In a large bowl, combine cucumbers, salt and pepper, mix well. Japanese Cucumber Salad (Sunomono) is a crunchy salad that makes a refreshing side dish to Asian recipes, sandwiches, burgers, etc. These healthy sweet and sour pickled cucumbers are packed with flavor. Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called "su" in Japanese.
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