Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese cucumber squeeze salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It's light, healthy and incredibly refreshing! Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Japanese Cucumber Salad. this link is to an external site that may or may not meet accessibility guidelines..dish" is a Japanese cucumber salad that typically includes cucumber and wakame marinated in a tangy What ingredients do I need to make Japanese Cucumber Salad?
Japanese Cucumber Squeeze Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Cucumber Squeeze Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japanese cucumber squeeze salad using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cucumber Squeeze Salad:
- Make ready 1 cucumber
- Prepare 1/3 teaspoon salt
It is great as an appetizer or It's also important to squeeze all the water from cucumbers before mixing them with the dressing! I made the traditional and simple version, but. Gently squeeze the cucumber slices with your hands to eliminate the excess water. Place the cucumber slices in a serving bowl and pour the dressing on top.
Instructions to make Japanese Cucumber Squeeze Salad:
- Slice cucumber very thinly. I use 0.5 mm cutter.
- Put salt
- After 10 minutes
- Squeeze cucumber
- Garnish sesame
Gently squeeze the cucumber slices with your hands to eliminate the excess water. Place the cucumber slices in a serving bowl and pour the dressing on top. Cucumber: You can use Japanese cucumber or Kirby cucumber. English cucumber can also work but because of its wider circumference I recommend slicing it in half lengthwise before finely chopping it. For this salad the cucumbers are thinly sliced and the marinade includes more commonly used Japanese ingredients like rice vinegar, soy sauce, and sesame seeds.
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