Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, koshimbir - indian cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique flavour with the tadka added to it. It has a crunchy texture due to the addition of Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of any one form fresh salad as an accompaniment. Kachumber (Indian cucumber salad) is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.
Koshimbir - Indian cucumber salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Koshimbir - Indian cucumber salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have koshimbir - indian cucumber salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koshimbir - Indian cucumber salad:
- Make ready 3 large cucumbers
- Make ready 2 tbs peanuts dry roasted
- Get lemon juice
- Make ready 1 green chili
- Take 1 garlic clove (optional)
- Prepare 1/2 tsp oil
- Take mustard seeds
- Take coriander leaves (optional)
See great recipes for Koshimbir - Indian cucumber salad too! Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness. Kakdi Chi Koshimbir is a typical marathi salad. Its usually made as an accompaniment to the main dish.
Instructions to make Koshimbir - Indian cucumber salad:
- Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
- Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
- Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
- Garnish it with chopped or shredded coriander leaves.
Kakdi Chi Koshimbir is a typical marathi salad. Its usually made as an accompaniment to the main dish. It's a great Upwas recipe or fasting recipe. Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl..koshimbir which in marathi language means, salad (koshimbir) made from cucumber (kakdi).
So that’s going to wrap this up for this special food koshimbir - indian cucumber salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
