Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal cucumber salad(andra style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal cucumber salad(Andra style) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moong dal cucumber salad(Andra style) is something that I have loved my entire life. They are nice and they look fantastic.
Drain the soaked moong dal and place in a colander for a few minutes. Once the water is fully drained, place the moong dal in a large bowl. Add the chopped cucumber, grated coconut, slit green chilis and half of the coriander leaves and mix well. We present to you yet another tasty salad recipe which combines the protein power from moong dal and the vitamins from cucumber.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Get For salad-
- Take 1/2 cup - yellow moong dal
- Make ready 1/2 cup - finally chopped cucumber
- Take 1/3 cup - coconut grated
- Get 3 - finally chopped green chillies
- Get 1/2 cup - finally chopped coriander
- Make ready 1/2 - lemon(juice)
- Get to taste Salt-According
- Make ready For tempering -
- Prepare 1 tsp- oil/ghee
- Take 1/4 tsp- asafoetida (hing)
- Take 1 tsp- mustard seeds
- Get 10 - curry leaves
- Take 2 -red chillies
As the Yellow Cucumber/Dosakaya is somewhat bland in taste, it adapts the taste of all the seasonings you add to the dal, becomes flavourful and also gets cooked in. Veggie stuffed Moong dal and Oats Dhokla. Here is how you cook it. Ingredients of Veggie stuffed Moong dal and Oats Dhokla.
Instructions to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
Here is how you cook it. Ingredients of Veggie stuffed Moong dal and Oats Dhokla. Prepare Pinch of sugar. sprouted moong salad recipe A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and sumptuous. Here, sprouted and cooked moong is mixed with varied fresh ingredients like tomatoes, coriander.
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