Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty thai tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Thai Tuna Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tasty Thai Tuna Salad is something that I’ve loved my entire life.
Canned tuna is often nice in Asian recipes and I have used it in stir-fries before. In a large bowl, mix the tuna, shallots, lime juice, fish sauce, sugar and chilli powder. Taste and add more fish sauce, lime juice or chilli powder to taste. Outstanding an excellent fresh tasty salad.
To get started with this particular recipe, we have to first prepare a few components. You can cook tasty thai tuna salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Thai Tuna Salad:
- Prepare 2 cans (7 oz) solid white albacore tuna in water (drained)
- Get 1/2 cup red bell pepper, diced
- Make ready 1/3 cup red onion, diced
- Get 1/4 cup seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have)
- Prepare 1/8-1/4 cup Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad)
- Take 1 lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs)
- Make ready 1 tbs rice vinegar (I added a little more but be careful because this will overpower if there is too much)
- Take 1 tbs Pink Himalayan Salt (or sea salt will be fine)
- Prepare 1 tbs Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have)
- Make ready 1 tbs Sesame Seeds (lightly toasted if possible)
- Take 1 tsp minced ginger
This Thai tuna salad recipe was posted on my blog years ago and its origination was from this cafe near my office. Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Salt and pepper to taste and garnish with sesame seeds before serving.
Instructions to make Tasty Thai Tuna Salad:
- Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl.
- Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber.
- In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated.
- Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp)
- Garnish with lightly toasted sesame seeds (or mix in if you like)
Pour the sesame oil on top and stir to combine everything. Salt and pepper to taste and garnish with sesame seeds before serving. I made this Pan-Grilled Thai Tuna Salad for my husband's and my dinner last night, and it was delicious! I suggest that you sprinkle either toasted sliced almonds or toasted sesame seeds over the top of the salad. This improves the already great taste of the salad.
So that’s going to wrap it up for this special food tasty thai tuna salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
