Thai Cucumber Noodle Salad
Thai Cucumber Noodle Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai cucumber noodle salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn How to Make Cucumber Noodles with a Spiralizer. How to choose the best cucumbers for noodles. It is a fast and easy recipe! Kick up your salad game with this Thai Salad with Carrot and Cucumber Noodles!

Thai Cucumber Noodle Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Cucumber Noodle Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Cucumber Noodle Salad:
  1. Prepare 4 large Cucumbers
  2. Take 1 Lime, juiced
  3. Take 3 tbsp Soy Butter, Sun Butter, or Tahini
  4. Make ready 1 tbsp Honey
  5. Get 2 clove Garlic
  6. Make ready 1 tbsp Toasted Sesame Oil
  7. Prepare 1 tbsp Extra-Virgin Olive Oil
  8. Take 1 tsp Salt
  9. Take 1/4 tsp Chinese 5-Spice Powder
  10. Prepare 1 tsp Fresh Grated Ginger
  11. Get 1 Cilantro, chopped, to garnish (optional)
  12. Prepare 1 Tomato, sliced, to garnish (optional)

Everything about this cucumber noodle salad is perfect for hot summer weather, including the cool cucumber noodles made with the Spiralizer (affiliate link), the icy-cold thawed shrimp, and the fact that no cooking is involved. I first made this a few years ago and we loved the slightly spicy Thai flavors in. This Thai cucumber salad is a great, clean eating salad that won't leave you feeling deprived by any means. It's packed with carrot and cucumber "noodles", which means I've used my spiralizer twice now!

Instructions to make Thai Cucumber Noodle Salad:
  1. Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
  2. Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
  3. Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.

This Thai cucumber salad is a great, clean eating salad that won't leave you feeling deprived by any means. It's packed with carrot and cucumber "noodles", which means I've used my spiralizer twice now! Thai flavors are some of my favorite, and I'm ashamed that I've had no Thai dishes on my blog. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! I happen to love Thai food, and I often make a full Thai meal at home with Thai noodles, peanut chicken and this simple yet satisfying cucumber salad.

So that’s going to wrap it up with this exceptional food thai cucumber noodle salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!