Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai cucumber salad with peanuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this refreshing Thai cucumber salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of peanuts.
Thai Cucumber Salad with Peanuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Cucumber Salad with Peanuts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai cucumber salad with peanuts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Cucumber Salad with Peanuts:
- Take 1/4 cup fresh lime juice
- Prepare 1 tbsp Fish sauce
- Get 1 tbsp sugar
- Take 2 Thai chiles, thinly sliced
- Take 1 small garlic clove, finely grated
- Make ready 2 tbsp canola oil
- Prepare 3 English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick
- Get 1 cup packed cilantro chopped
- Prepare 1/2 cup salted roasted peanuts
- Take 1/2 small red onion, very thinly sliced
- Take 1 kosher salt
The only difference is that they also serve it with some shredded carrots and chopped red onion which I added. This cucumber salad was super easy to throw together, tasted fresh, crisp, and delicious. I loved the combination of flavors and textures, the bit of heat the Thai chile gave to the dressing, and the salty crunch the peanuts gave to the salad. Tips for Making Thai Cucumber Salad: You might not have thought about garnishing a cucumber salad with peanuts but the flavors totally work and the extra crunch is delicious.
Steps to make Thai Cucumber Salad with Peanuts:
- In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away.
I loved the combination of flavors and textures, the bit of heat the Thai chile gave to the dressing, and the salty crunch the peanuts gave to the salad. Tips for Making Thai Cucumber Salad: You might not have thought about garnishing a cucumber salad with peanuts but the flavors totally work and the extra crunch is delicious. Definitely add the peanuts just before serving or as you plate the salad, leaving them as an option. Most Thai recipes are a bit on the spicy side for me. How To Make Thai Crunch Salad.
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