Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pad thai cucumber salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pad Thai Cucumber Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pad Thai Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! And I'm telling you — from potlucks to picnics to our weekly Pad Thai nights — this Thai cucumber salad recipe has a way of always hitting the spot. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! My Thai restaurant's cucumbers have little grooves on the outside, which is both pretty, and functional to let the salad dressing soak into the nooks and crannies.
To get started with this recipe, we must prepare a few components. You can have pad thai cucumber salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai Cucumber Salad:
- Prepare 1 each large cucumber , mandolin into "noodles"
- Take 1 each large carrot, mandolin into "noodles"
- Take 1/4 each green bell pepper, chopped fine
- Prepare 4 each radishes, chopped fine
- Get 3 tbsp soy sauce
- Make ready 1 clove garlic, pressed
- Prepare 1 tbsp sriaracha sauce
- Make ready 1 tbsp honey
- Prepare 1/2 each lime, juice and zest
- Prepare 2 tbsp Cilantro chopped fine
Reviews for: Photos of Thai Cucumber Salad. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of.
Instructions to make Pad Thai Cucumber Salad:
- Run your cucumber and carrot through a mandolin to make "noodles"
- Chop fine your bell pepper and radishes
- Combine all vegetables
- Mix together your garlic, soy sauce, sriaracha sauce, lime, cilantro and honey to make a dressing
- Pour dressing over the vegetables and mix well. Serve cold or room temperature.
The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. Thai Cucumber Salad Recipe- How to Make Thai Cucumber Salad For ingredient list and complete recipe visit. Pad Thai gets a vegetable-heavy Paleo makeover in this quick and delicious salad variation. With just one egg, this salad doesn't have enough protein to be a meal on its own, but you can easily change that by shredding some cooked chicken and tossing it in.
So that is going to wrap it up with this special food pad thai cucumber salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
