Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, korean cucumber salad (spicy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Cucumber Salad (Spicy) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Cucumber Salad (Spicy) is something which I’ve loved my entire life. They’re nice and they look wonderful.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables. Among them are locally grown Korean cucumbers that are bountiful in Korean markets.
To begin with this recipe, we must prepare a few components. You can cook korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Prepare 2 tsp Vinegar
- Make ready 2 tsp Red Pepper Flakes
- Get 1 tsp Sesame oil
- Prepare 1 tsp Sesame seeds
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp Brown Sugar
- Prepare 1 scallion
- Get 1 cucumber
I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans.
Instructions to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Easy, simple last minute side dish to any Korean meal.
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