Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean cucumber salad (spicy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Cucumber Salad (Spicy) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Cucumber Salad (Spicy) is something that I’ve loved my whole life. They’re fine and they look fantastic.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables. Among them are locally grown Korean cucumbers that are bountiful in Korean markets.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Get 2 tsp Vinegar
- Make ready 2 tsp Red Pepper Flakes
- Make ready 1 tsp Sesame oil
- Prepare 1 tsp Sesame seeds
- Prepare 1/2 tsp salt
- Get 1/2 tsp Brown Sugar
- Get 1 scallion
- Make ready 1 cucumber
I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans.
Instructions to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Easy, simple last minute side dish to any Korean meal.
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