Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese-style salad with cucumber and salt kelp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Cucumber salad with crab (I am allergic to crab, so I use imitation crab meat). Cucumber salad with boiled octopus (you can get "octopus sashimi" in. Japanese cucumber salad is supposed to be sweet!!! Made it a little sweeter but not too much.
Japanese-style Salad with Cucumber and Salt kelp is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese-style Salad with Cucumber and Salt kelp is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Make ready 1 cucumber (sliced thinly)
- Take 1 bunch pea sprouts (cut into 3 cm length)
- Make ready 15-20 g salted kelp
- Get 1-2 tbsp sesame oil
- Get white sesame for topping
- Prepare mayonnaise (optional)
Add salt to cucumber and mix with hand until. What I didn't realize at the time is how universal this style of salad is. While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly Add the salted cucumbers, wakame, and scallion whites to the vinegar mixture and toss to. Sunomono (Cucumber Salad) is a perfect small side dish.
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly Add the salted cucumbers, wakame, and scallion whites to the vinegar mixture and toss to. Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish. They have much less seeds (or at least much smaller seeds) and thinner skin. You might be able to find Japanese cucumbers at some markets in the US.
So that is going to wrap it up for this special food japanese-style salad with cucumber and salt kelp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
