Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai inspired ground beef with cucumber salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Thai inspired ground beef with cucumber salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai inspired ground beef with cucumber salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Make ready 1 tbsp soy sauce
- Prepare 3 shallots, minced
- Get 2 garlic cloves, smashed
- Take 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Prepare Vegetable oil for frying
- Make ready Cucumber salad
- Get 1 garlic clove, smashed
- Get 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Prepare 1/2 cup water
- Make ready 1 large cucumber, sliced thinly
- Make ready 1/2 big red onion, minced
- Prepare to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Rinse with cold water, then drain and pat dry with paper towels. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of.
So that is going to wrap it up with this special food thai inspired ground beef with cucumber salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
