Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Thai inspired ground beef with cucumber salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai inspired ground beef with cucumber salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Prepare 2 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Take 3 shallots, minced
- Take 2 garlic cloves, smashed
- Make ready 2 tbsp cilantro paste (Peruvian)
- Prepare 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Get Vegetable oil for frying
- Get Cucumber salad
- Prepare 1 garlic clove, smashed
- Take 2 small chilli peppers
- Get 3 tbsp brown sugar
- Make ready Juice from 1 lemon
- Take 2 tbsp fish sauce
- Prepare 1/2 cup water
- Get 1 large cucumber, sliced thinly
- Prepare 1/2 big red onion, minced
- Get to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Rinse with cold water, then drain and pat dry with paper towels. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour.
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of.
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