Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dambun shinkafa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends
Dambun Shinkafa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dambun Shinkafa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dambun shinkafa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dambun Shinkafa:
- Get 1 cup rice (Rice grits)
- Make ready 2 Handfuls Cabbage or (optional)
- Make ready 1 Handfuls diced carrot or (optional)
- Take Peas and green beans (optional)
- Get 4 medium sized sweet pepper
- Prepare 2 handfuls spring onions
- Make ready 1 medium sized slice onion
- Prepare Seasonings (stock or chicken cubes 6) thyme, garlic,curry
- Make ready 5 medium bonnet
- Prepare 10 tbsp Veg oil
- Get to taste Salt
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Instructions to make Dambun Shinkafa:
- Grind rice into coarsely grits using dry mill.Sieve and remove powder from rice grits.wash and drain in a colander.
- Place rice in a colander and cover with hard leather close the lid.Add water in a pot and set on fire,be careful when placing the colander in the pot to ensure that it doesn't touch the water, so you don't loose the nutrients.
- Roughly blend bonnet,wash and chop vegetables minus spring,red onions,and sweet pepper,mix all ingredients in a bowl and roughly fry with veg oil to retain the nutrients.
- Stir rice grits time to time so that it's cook well.Keep an eye on the water level in the pot so that it may not boil all.
- Half cook rice grits and remove on fire,in a bowl use your hands and mix properly those vegetables with rice grits,add seasonings, maggi,salt,thyme,curry and garlic.
- Put back the mixture to colander,and put on fire to steam again for like 5mins to get roughly soft rice grits, then add spring,sliced onions and sweet pepper and put it off fire.Your dambun shinkafa is ready to serve
Shinkafa, Inc., a USA manufacturer and distributor of premium effective skincare and haircare products without harmful chemicals, was founded by Ngozi Bolin. Remember that Shinkafa products are made in the USA without harmful chemicals and are sulfate-free and paraben-free. 🥰. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many.
So that is going to wrap it up with this exceptional food dambun shinkafa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
