Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Crumble Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cupcakes:
- Prepare For the cupcakes:
- Get 2 eggs
- Get 230 g flour
- Prepare 155 g sugar
- Prepare 125 g butter
- Prepare 2 tsp baking powder
- Get 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Make ready 2 apples
- Take For the crumble topping:
- Take 75 g sugar
- Take 100 g cubed butter
- Prepare 150 g flour
- Prepare 1/4 tsp ground cinnamon
- Take For the icing:
- Get 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Prepare 100 g brown sugar
- Take 200 g butter
- Take 250 g icing sugar
- Prepare 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
So that is going to wrap it up with this special food apple crumble cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
