Dambun Shinkafa
Dambun Shinkafa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun shinkafa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends

Dambun Shinkafa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dambun Shinkafa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dambun shinkafa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dambun Shinkafa:
  1. Get 1 cup rice (Rice grits)
  2. Take 2 Handfuls Cabbage or (optional)
  3. Get 1 Handfuls diced carrot or (optional)
  4. Prepare Peas and green beans (optional)
  5. Get 4 medium sized sweet pepper
  6. Get 2 handfuls spring onions
  7. Take 1 medium sized slice onion
  8. Prepare Seasonings (stock or chicken cubes 6) thyme, garlic,curry
  9. Prepare 5 medium bonnet
  10. Take 10 tbsp Veg oil
  11. Prepare to taste Salt

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Instructions to make Dambun Shinkafa:
  1. Grind rice into coarsely grits using dry mill.Sieve and remove powder from rice grits.wash and drain in a colander.
  2. Place rice in a colander and cover with hard leather close the lid.Add water in a pot and set on fire,be careful when placing the colander in the pot to ensure that it doesn't touch the water, so you don't loose the nutrients.
  3. Roughly blend bonnet,wash and chop vegetables minus spring,red onions,and sweet pepper,mix all ingredients in a bowl and roughly fry with veg oil to retain the nutrients.
  4. Stir rice grits time to time so that it's cook well.Keep an eye on the water level in the pot so that it may not boil all.
  5. Half cook rice grits and remove on fire,in a bowl use your hands and mix properly those vegetables with rice grits,add seasonings, maggi,salt,thyme,curry and garlic.
  6. Put back the mixture to colander,and put on fire to steam again for like 5mins to get roughly soft rice grits, then add spring,sliced onions and sweet pepper and put it off fire.Your dambun shinkafa is ready to serve

Shinkafa, Inc., a USA manufacturer and distributor of premium effective skincare and haircare products without harmful chemicals, was founded by Ngozi Bolin. Remember that Shinkafa products are made in the USA without harmful chemicals and are sulfate-free and paraben-free. 🥰. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many.

So that is going to wrap it up with this special food dambun shinkafa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!