Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sallie's coconut fried noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
See more ideas about Coconut, Noodles and Food. Easy vegan ramen noodles recipe in a rich and creamy miso coconut milk broth, with air fried tofu cubes, wild mushrooms and a hit of lime. It makes a healthy gluten free and vegan meal for weeknights! The coconut milk flavor shines through very well in the noodles and the red curry provides just the right flavor balance in these noodles.
Sallie's coconut fried noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sallie's coconut fried noodles is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sallie's coconut fried noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sallie's coconut fried noodles:
- Make ready 240 g noodles
- Make ready 1 small coconut
- Prepare 1 cup chopped carrots
- Make ready 1 cup chopped green beans
- Make ready 1 stock cube (or to taste)
- Get 1 1/2 tsp salt (or to taste)
- Prepare 1 1/4 tbsp pepper (or to taste)
- Prepare 1/2 tbsp curry powder (or to taste)
- Take 1/2 tbsp ground crayfish (or to taste)
- Prepare 1/4 cup vegetable oil
There are slight variations that you can include throughout. These Thai Coconut Noodles are aromatic and flavorful, plus they're quick and easy to prepare! This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer, food stylist + social media manager. She loves to share her travels, new recipes and restaurants on her Instagram page @lindseyeatsla.
Instructions to make Sallie's coconut fried noodles:
- Grate the coconut, or cut in little pieces and blend with a cup of warm water
- Sieve and squeeze out the milk and set aside
- Put some water (enough to cover the noodles) to boil. Then, add the noodles and keep stirring just until it becomes flexible. Then sieve out the water immediately.
- Place the noodles back into the pot, place on the burner and add one cup of coconut milk.
- Add 1 tsp of salt, 1 stock cube (I used one royco cube) 1/2 tbsp of crayfish, 1 tbsp of ground pepper, 1/2 tbsp of curry powder, (you can add more or less of the ingredients mentioned in this step, according to your taste). Then, stir and allow to simmer.
- On another burner, in a clean pot, put 1/8 of a cup of vegetable oil. When it heats up, put the chopped carrots and green beans, add 1/2 tsp of salt and 1/4 tbsp of ground pepper and stir-fry for about one minute or until a bit tender but still nicely crunchy
- Turn the stir-fried veggies into the pot of noodles (the coconut water should have almost dried by now) and mix well.
- Garnish with meat, fish or egg and enjoy! :)
This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer, food stylist + social media manager. She loves to share her travels, new recipes and restaurants on her Instagram page @lindseyeatsla. When east meets west - noodles meet pasta. Here you will find lots of cool Asian noodle recipes, noodle soup, stir fried noodles, as well as delicious pasta Shrimp Laksa Curry Bowl - A scrumptious shrimp laksa curry bowl made with juicy shrimp and tender noodles soaked in a coconut curry sauce. Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, chives, egg and soy sauce.
So that is going to wrap this up for this special food sallie's coconut fried noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!