Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jellof rice with green beans and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There are several versions of Jollof rice recipe used in different parts of Nigeria and other African countries. This time we want to explain how you can cook Jollof rice with carrot and green beans. When the water is almost dried add your chopped carrot and green beans and also your green peas. Diced Green beans and carrot; Preferred meat source (Chicken sure pass 😋).
Jellof rice with green beans and carrot is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jellof rice with green beans and carrot is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jellof rice with green beans and carrot using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jellof rice with green beans and carrot:
- Get 2 cups rice
- Take half cup of green beans
- Take 1 tin tomatoes (medium)
- Get 3 cubes maggi
- Take 1 and half cup of vegetable oil
- Prepare 5 fresh pepper
- Prepare 1 onions bulb (medium)
- Make ready 1 garlic bulb(medium)
- Prepare 1 pieces ginger
- Take 1 medium finger carrot
- Take 1 table spoon of curry
- Prepare 1 table spoon crayfish
- Make ready 1 pinch salt
Jollof Rice with Shrimp,Carrots and String Beans - This version uses the basic vegetables contained in all Jollof dishes, chopped carrots and string beans, and it also includes dried shrimp that has been ground into powder. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain,moi moi, fried potato chips and soft drinks. You will be right if you spice it up with ginger, garlic,nutmeg, curry, thyme or crayfish;its a matter of. Mixed Vegetables Jollof Rice [Video] The following are other variations of Jollof Rice: Beef Mince Jollof Rice.
Steps to make Jellof rice with green beans and carrot:
- Wash and blend pepper and onions,wash peel your carrots,chop into piece and also chop your green beans
- Wash and blend your ginger and garlic and blend your crayfish
- Put your pot on the fire add your rice and allow it to boil for 15 minutes
- Drop the pot pour the rice into a bowl wash your rice thoroughly put back pot on the fire add add your vegetable oil
- Allow the oil to heat for 5 minutes and add a little chopped onions and allow it to fry add your blended pepper and onions and your tin tomatoes
- Fry for 5 minutes add your blended ginger and garlic and crayfish and fry them for 10 minutes and pour water into the pot
- Add maggi and salt to the water and your curry, leave the water to boil for few minutes and add your washed rice to it
- When the water is almost dried add your chopped carrot and green beans and also your green peas
- Cover the pot and allow it to boil till the water is dried,drop down your pot and stir thoroughly
- Your garnished jellof rice is ready,it can be serve hot or cold
You will be right if you spice it up with ginger, garlic,nutmeg, curry, thyme or crayfish;its a matter of. Mixed Vegetables Jollof Rice [Video] The following are other variations of Jollof Rice: Beef Mince Jollof Rice. Smoky Party Jollof Rice without Firewood. You can leave your carrots for as long as you want but don't over cook. I am happy I didn't skip the carrots cos while rice and beans were tender, the carrots added some crunchiness.
So that’s going to wrap this up for this special food jellof rice with green beans and carrot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
