Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried and jollof rice combo garnished with coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried and jollof rice combo garnished with coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried and jollof rice combo garnished with coleslaw is something which I have loved my entire life. They are nice and they look fantastic.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.
To get started with this recipe, we must first prepare a few components. You can have fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried and jollof rice combo garnished with coleslaw:
- Get Rice
- Get Goat meat
- Get Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Take Onions
- Get Fresh pepper and tomatoes
- Take Crayfish
- Take Vegetable oil
- Make ready Seasoning
- Take Mayonnaise
- Prepare Egg
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking.
Steps to make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe.
So that is going to wrap it up with this special food fried and jollof rice combo garnished with coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
