Fried and jollof rice combo garnished with coleslaw
Fried and jollof rice combo garnished with coleslaw

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried and jollof rice combo garnished with coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

Fried and jollof rice combo garnished with coleslaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried and jollof rice combo garnished with coleslaw is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried and jollof rice combo garnished with coleslaw:
  1. Get Rice
  2. Make ready Goat meat
  3. Take Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
  4. Get Onions
  5. Make ready Fresh pepper and tomatoes
  6. Get Crayfish
  7. Take Vegetable oil
  8. Take Seasoning
  9. Get Mayonnaise
  10. Make ready Egg

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking.

Instructions to make Fried and jollof rice combo garnished with coleslaw:
  1. Cook goat meat with spices and seasoning and fry. Set aside
  2. Parboil rice and divide into two for the fried and jollof
  3. Chop all vegies and set aside
  4. For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
  5. For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
  6. For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe.

So that is going to wrap it up for this exceptional food fried and jollof rice combo garnished with coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!