Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun herb green beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bring salted water to a boil in a large saucepan; add beans. Plunge into ice water to stop the cooking process, then drain again. In a pan, combine the onion, celery, garlic, rosemary, parsley and salt. Add the green beans and mix well.
Cajun Herb Green Beans is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun Herb Green Beans is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Herb Green Beans:
- Make ready 2 lb Snapped Green Beans
- Take 3 slice Bacon, crumbled
- Prepare 1 cup white wine
- Prepare 2 cup chicken broth
- Make ready 4 cup water
- Get 1/2 yellow onion, chopped
- Prepare 1/4 cup green onion, chopped
- Make ready 1/4 cup celery, chopped
- Prepare 1/4 cup chopped parsley
- Make ready 5 red potatoes, cut in half
- Get 2 cup precooked ham, chopped
- Take 1/4 cup Bell Pepper, chopped
- Get 1 tsp thyme
- Get 6 sweet basil, chopped
- Make ready 1 tsp rosemary, chopped
- Make ready 1/2 tbsp worcestershire sauce
- Prepare 1/2 tbsp hot sauce (optional)
- Make ready 1 tbsp lemon juice
- Take 1/2 tsp kosher salt
- Prepare 1/2 tsp ground black pepper
Saute until onion is soft and slightly brown. Add beans, salt, pepper, garlic salt or powder, Creole seasoning and sausage. Green Beans and Potatoes smothered down with smokey meats and cajun and creole seasonings is a very serious undertaking in this part of the gastro-sphere. Like many dishes that have roots in Cajun cuisine, this dish is rustic and drives its flavor from technique-a slow simmer of basic, fresh ingredients.
Instructions to make Cajun Herb Green Beans:
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
Green Beans and Potatoes smothered down with smokey meats and cajun and creole seasonings is a very serious undertaking in this part of the gastro-sphere. Like many dishes that have roots in Cajun cuisine, this dish is rustic and drives its flavor from technique-a slow simmer of basic, fresh ingredients. Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly. Open foil carefully to allow steam to escape.
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