Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okro soup with cassava swallow. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okro soup with cassava swallow is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Okro soup with cassava swallow is something which I have loved my entire life. They are fine and they look wonderful.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the. For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being.
To get started with this recipe, we have to prepare a few ingredients. You can cook okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okro soup with cassava swallow:
- Prepare Okro (chopped)
- Get Ogbonno (grinded)
- Get Smoked fish (remove bones)
- Make ready Pepper (pounded roughly)
- Get Palm oil (as required)
- Make ready Locust bean (iru)
- Take Crayfish (grinned)
- Get Salt and seasoning cubes (as required)
- Make ready Pumpkin leaves (ugu)
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner.
Steps to make Okro soup with cassava swallow:
- Prepare all ingredients for the soup.
- Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
- Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
- Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! 😋😋😋
This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot when your five year old who hasn't finished eating her molded eba and she is already asking you if.
So that’s going to wrap it up for this exceptional food okro soup with cassava swallow recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
