Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okro soup with cassava swallow. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the. For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being.
Okro soup with cassava swallow is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Okro soup with cassava swallow is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with cassava swallow:
- Get Okro (chopped)
- Prepare Ogbonno (grinded)
- Get Smoked fish (remove bones)
- Make ready Pepper (pounded roughly)
- Prepare Palm oil (as required)
- Prepare Locust bean (iru)
- Get Crayfish (grinned)
- Get Salt and seasoning cubes (as required)
- Prepare Pumpkin leaves (ugu)
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner.
Instructions to make Okro soup with cassava swallow:
- Prepare all ingredients for the soup.
- Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
- Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
- Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! 😋😋😋
This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot when your five year old who hasn't finished eating her molded eba and she is already asking you if.
So that’s going to wrap this up with this exceptional food okro soup with cassava swallow recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
