Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okro soup with cassava swallow. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okro soup with cassava swallow is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Okro soup with cassava swallow is something which I have loved my entire life.
Maize and cassava swallow with okro soup #Abuja. Maize flour Cassava flour Water For the soup. Lafun also called white Amala (cassava flour fufu) is Nigerian swallow made with Cassava flour. It is eaten with soups like Ewedu, Okro Soup, and other delicious Nigerian soups.
To begin with this recipe, we must first prepare a few ingredients. You can have okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup with cassava swallow:
- Prepare Okro (chopped)
- Take Ogbonno (grinded)
- Prepare Smoked fish (remove bones)
- Make ready Pepper (pounded roughly)
- Take Palm oil (as required)
- Get Locust bean (iru)
- Get Crayfish (grinned)
- Take Salt and seasoning cubes (as required)
- Take Pumpkin leaves (ugu)
Yes but once the vegetables are ready; it cooks in no time at all. O kra Soup is the choice Nigerian soup when you want to start giving your toddler adult food. This is because not only is Okra Soup very rich in vitamins, it is also very easy for the kids to swallow due to its slimy nature. There is also the classic Okro Soup for grown-ups which has more added ingredients.
Instructions to make Okro soup with cassava swallow:
- Prepare all ingredients for the soup.
- Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
- Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
- Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! ššš
This is because not only is Okra Soup very rich in vitamins, it is also very easy for the kids to swallow due to its slimy nature. There is also the classic Okro Soup for grown-ups which has more added ingredients. Add oil, maggi cubes, maggi seasoning sauce, red pepper. Banku goes with all soup, stew and sauce but we all know its original accompany meal, okro soup. Also, Banku is a Ghanaian dish.
So that’s going to wrap this up for this special food okro soup with cassava swallow recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
