Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
Ogbono Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ogbono Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono Soup:
- Make ready 1 cup Ogbono
- Make ready Beef
- Get Ponmo
- Take Crayfish
- Prepare Meat stock
- Take cubes Seasoning
- Get Palm oil
- Make ready Dry pepper
- Make ready Stick fish(panla)
- Prepare Dry Catfish
- Make ready Locust bean
- Prepare Salt
- Take Pumpkin leaf, bitter leaf or scent leaf
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono Soup:
- Blend the ogbono, crayfish and pepper and set aside.
- Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
- When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
- Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
- Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
- Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice
Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is popular everywhere in Nigeria and neighboring countries too. See recipes for Ogbono soup, Title: six recipes ogbono soup too.
So that’s going to wrap this up for this special food ogbono soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
