Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ogbono Soup is something that I have loved my entire life. They are fine and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- Prepare 1 cup Ogbono
- Prepare Beef
- Prepare Ponmo
- Get Crayfish
- Make ready Meat stock
- Make ready cubes Seasoning
- Make ready Palm oil
- Get Dry pepper
- Prepare Stick fish(panla)
- Get Dry Catfish
- Get Locust bean
- Prepare Salt
- Take Pumpkin leaf, bitter leaf or scent leaf
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono Soup:
- Blend the ogbono, crayfish and pepper and set aside.
- Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
- When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
- Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
- Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
- Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice
Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is popular everywhere in Nigeria and neighboring countries too. See recipes for Ogbono soup, Title: six recipes ogbono soup too.
So that is going to wrap it up for this exceptional food ogbono soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
