Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lumps of egusi in okra and ogbono soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lumps of egusi in okra and ogbono soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lumps of egusi in okra and ogbono soup is something that I’ve loved my whole life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lumps of egusi in okra and ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lumps of egusi in okra and ogbono soup:
- Get 15 fresh okra
- Take 1 tablespoon ogbono
- Take 1/2 egusi (ground)
- Make ready 1 egg
- Make ready 7 fresh pepper
- Make ready 1 onion bulb small
- Get 3 tablespoon crayfish (ground)
- Get 5 cube maggi
- Make ready 1 bunch pumpkin leaf (sliced)
- Take 1/2 palm oil
- Take 4 piece ice fish
- Make ready 1 small piece locust beans
- Take to taste salt
Please don't come up here claiming what you. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Instructions to make Lumps of egusi in okra and ogbono soup:
- Get a clean moltar,wash okra and cut put in the moltar,wash 5 pepper, half onion and add pound very well to form a paste.
- Get a clean pot place on heat add the oil after 1min then add the pounded paste with the ogbono then stir for 5min.Wash fish put in a pot add half cupwater 2 cube maggi and steam for 5min.
- Then add the fish stock to the pot,add maggi,crayfish,pound locust beans and add.Reduce the heat at this stage.
- Get a clean bowl,add the egusi sprinkle water on it and stir.Break egg and whisk,add 2 fresh pepper blended,half chopped onion,little salt mix everything together.Then place pot on heat add 2 glass cup water.
- Allow to boil then cut the egusi mixture into the boiling water allow for 10min.The egusi here will become a lump add to the pot of soup and stir then lastly pumpkin leaf immediately turn off heat.
- Soup is ready came out perfect.Eaten with pounded yam.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Ogbono Soup commonly known as Draw Soup, prepared with grinded ogbono seeds with servers a thickener. In this post, I will show you how to cook ogbono soup using okra and egusi. There are different variations of ogbono and okro soup based on the ingredients used.
So that’s going to wrap it up with this special food lumps of egusi in okra and ogbono soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
