Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sharp sharp achi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sharp Sharp Achi Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sharp Sharp Achi Soup is something which I have loved my entire life.
Sharp Sharp Achi Soup chinny,s taste. Add your achi and palm oil and bring to a boil. (stir while you pour the achi to avoid forming lumps or better still dissolve the achi with the oil). When it is boiled,add crayfish, fermented locust bean and check for salt.. This soup recipe — courtesy of Dr.
To begin with this particular recipe, we have to prepare a few components. You can have sharp sharp achi soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sharp Sharp Achi Soup:
- Take Pumpkin leaf- 5-6 handful when chopped
- Get 15 pieces Goat meat-
- Prepare 1 handful Uziza leaf-
- Take 1/2 tsp Fermented locust bean -
- Get 1 Knor Maggi -
- Prepare 1/2 tsp Cameron pepper -
- Take 3 tsp Crayfish -
- Take Palm oil - 2 cooking spoon
- Take 1 Smoked fish-
- Get 3 tsp Achi -
- Get To taste Salt -
This recipe is so beloved because it's a cinch to make , uses fresh and flavorful ingredients, and only takes one skillet! All the savory flavors of bacon, broth, and Cabot Cheddar Cheese come together for a satisfying soup that really delivers. Currency - All prices are in AUD Currency - All prices are in AUD Think of Fisherman's soup as the sister to peppersoup but with Palm oil and without the peppersoup spices. Fisherman's soup is also a close cousin to the Rivers Native Soup (recipe HERE) very close cousin, just that cocoyam, achi or ofor is used as a thickener, instead of garri.
Instructions to make Sharp Sharp Achi Soup:
- Boil your meat with Maggi, Salt and pepper.
- When your meat is soft to your taste, add two cups of water pending on the amount of water you boiled your meat in and bring to a boil
- Add your achi and palm oil and bring to a boil.. (stir while you pour the achi to avoid forming lumps or better still dissolve the achi with the oil).
- When it is boiled,add crayfish, fermented locust bean and check for salt.
- Add your washed smoked fish at this point and give it a good stir
- When it is boiled add your washed and sliced uziza leave and allow to boil for 1min, then add your pumpkin leave,stir very well, check for salt and your sharp sharp achi soup is ready..
- Bring it down with any swallow of your choice..
Currency - All prices are in AUD Currency - All prices are in AUD Think of Fisherman's soup as the sister to peppersoup but with Palm oil and without the peppersoup spices. Fisherman's soup is also a close cousin to the Rivers Native Soup (recipe HERE) very close cousin, just that cocoyam, achi or ofor is used as a thickener, instead of garri. Don't you just love how united Nigeria is food wise. In a large microwave safe glass bowl, combine pumpkin, potato, onion, chicken stock and ginger. Chop off the sharp edge of the Isam/ Mfi with a Knife or pincer as shown in the pic below, Rinse clean and set aside.
So that is going to wrap this up with this exceptional food sharp sharp achi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
