Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Pounded yam with egusi soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pounded yam with egusi soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Take Egusi
- Take Palm oil
- Prepare Goat meat
- Prepare Dry fish
- Make ready Stock fish
- Prepare Yellow peppers
- Take Locust bean
- Prepare Crayfish
- Take Ugwu (pumpkin leaf)
- Make ready Onions
- Take to taste Seasoning/salt
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Learn how to make Nigeria's most popular soup Egusi. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Pounded yam with egusi soup:
- Boil the goat meat till tender, wash and add the stock fish and allow for a while
- Add the quantity of water needed and add the pounded yellow pepper crayfish, locust bean, red oil and allow to boil
- Add the seasoning dry fish and cover for a little while the add egusi and allow to cook
- Then add the ugwu and allow to boil for 1min and put off the heat
Learn how to make Nigeria's most popular soup Egusi. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way.
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