Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in a large dutch oven over medium-low heat. Heat large pot and add oil, onion, pepper, garlic, carrot and seasonings. Cook until onion becomes soft, then add all ingredients. I live on my own so I am constantly looking for recipes that are both healthy and economical.
Yummy vegetable soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yummy vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook yummy vegetable soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yummy vegetable soup:
- Get 1/2 bunch- Pumpkin leaves
- Make ready 1 bunch -Water leaves
- Get 1 kilo-Goat meat
- Make ready 2 -knor cube
- Take Ear-stock fish
- Take 4 cooking spoons - red oil
- Take 5 pcs-yellow pepper
- Make ready 5 pcs- scotch bonnet pepper
- Get #20-Iru(locust bean)
- Get 5 tbs-Crayfish
- Get to taste Salt
Add beef (previously cut into bite size pieces) cook until almost done. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.
Steps to make Yummy vegetable soup:
- Washed my hands before i started my preparations (very important)
- Wash the goat meat with salt and enough water. Put in a medium size pot, one knor cube, a little onion and salt, add little water and bring to a boil.
- Soak the stock fish with water and salt. Wash and chop the veggies with salt. Blend the crayfish, iru and pepper and set aside.
- When the meat is tender with little stock remaining in the pot, add the pepper, iru crayfish mix, allow to boil for like 3mins checking the water to avoid burning.
- Add the chopped water leaves, and pour the red oil in immediately and give a stir.. Allow to boil for 10-15mins
- Taste for salt at this point and adjust your ingredients if need be.
- Pour in the pumpkin leaves and stir properly. Bring to a boil for 10min(make sure you don't over cook it to retain that greenish color).
- Your yummy vegetable soup is ready. You can match it with any swallow of your choice or white rice..
- Hope you try this out!
Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). As an extra bonus, you'll find that making vegetable soup on a regular basis also helps to clean out the refrigerator in your tiny kitchens before your veggies go bad. Let it cool completely before dividing it among zip-top freezer bags.
So that’s going to wrap this up for this exceptional food yummy vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
