Crockpot Pulled Pork
Crockpot Pulled Pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot pulled pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Pulled Pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Pulled Pork is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pulled Pork:
  1. Make ready 3-4 pounds boneless, country style pork ribs
  2. Get 1 small onion, diced
  3. Get 1 pint unsweetened applesauce (about 2 cups)
  4. Make ready 1 cup barbecue sauce (I used sweet baby rays)
  5. Get 2 teaspoons McCormick smokehouse maple seasoning
  6. Prepare 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
  1. Heat a skillet over medium high heat with the oil
  2. Season pork on both sides with McCormick spice and sear meat until golden brown
  3. Transfer meat to the crockpot
  4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
  5. Cook on high for 4-6 hours
  6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
  7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

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