Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something which I have loved my entire life. They are fine and they look fantastic.
The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known. How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!! Tuwon shinkafa or Rice Fufu is prepare using local rice. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of.
To begin with this recipe, we must first prepare a few components. You can cook tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- Get Tuwo
- Get Rice
- Make ready Water
- Take Groundnut Soup
- Take 1 Cup Blanched Vegetable
- Make ready 3/4 Cup Palm Oil
- Get 2 Tablespoons Ginger and Garlic Paste
- Get 1 1/8 Cups Boiled Pepper and Pumpkin mix
- Get Cube Seasoning
- Make ready to taste Salt
- Prepare 1 Cup Roasted Groundnut (Blended)
- Take 1 Tablespoon Locust Beans (Daddawa/Iru)
- Take Fried Beef as desired
- Get 1 1/2 Cup Beef Stock
- Get 1 medium Onion Bulb
The Vegetables should follow - your properly. I decided to take you on a Tuwon shinkafa with miyan yakuwa. Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka.
Instructions to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
- The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
- Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
- For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
- Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
- Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
- Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
- Allow to simmer for just a minute and take off the heat.
Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. If you know how to make any other morsel, like Add the water to the cleaned rice and let it cook till the water is dry. Continue to stir and mash until it forms one nice lump. To serve in nice round balls, wet.
So that is going to wrap it up with this special food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
