Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 5 medium size Tomatoes
- Make ready 10 Minced Garlic cloves
- Get 1 finely chopped onion
- Make ready 1 cup boiled macaroni/pasta
- Prepare 1/4 cup finely chopped red Bell Pepper
- Get 1/4 cup finely chopped red Pumpkin
- Make ready 1/4 cup chopped green beans
- Get 1/4 cup chopped carrot
- Take 1/4 tsp Black pepper powder
- Get 1/2 tsp Italian seasoning
- Take to taste Salt
- Get 4 tsp olive oil or butter
- Take 3.5 cups water or broth
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone Soup:
- First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
- Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
- Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
- Add 3.5 cups water or broth & bring to a boil.
- Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
- Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!
Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.
So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
