Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rilakkuma zenzai (sweet red bean soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. Super simple ingredients and super easy japanese sweets "Zenzai" It's great on its own but would be perfect with baked rice cakes Ingredients Adukibeans. (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽).
Rilakkuma Zenzai (Sweet Red Bean Soup) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rilakkuma Zenzai (Sweet Red Bean Soup) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rilakkuma zenzai (sweet red bean soup) using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rilakkuma Zenzai (Sweet Red Bean Soup):
- Get 40 grams Shiratamako
- Make ready 70 grams Silken tofu
- Make ready 1 small quantity Pumpkin powder
- Take 1 small quantity Matcha
- Get 1 small quantity Cinnamon powder
- Prepare 1 small quantity Japone (cherry blossom liquor)
- Make ready 1 Chocolate pen (black)
- Get 1 small quantity Natural food dye (black)
- Get 1 small quantity Natural food dye (pink)
- Take 1 can Boiled adzuki beans
- Get 1 Water
- Prepare 1 Sweet chestnut in sugar syrup
Have you heard of a Japanese red bean soup called, Zenzai(ぜんざい)? This is one of my favorite dishes to eat during the winter. It is a sweet tasty red bean soup with Mochi(rice cake、もち). It is pretty simple to make this.
Instructions to make Rilakkuma Zenzai (Sweet Red Bean Soup):
- This recipe has variety of ingredients. If you don't have some of them, use substitute ingredients such as regular food dye. The liquor is for fragrance, so it is okay without it!!
- Add the shiratamako and silken tofu (40 g) in a bowl, and combine. Reserve the rest of silken tofu as you use it later for adjusting moistness.
- Set aside small portions of the dough from Step 2 for coloring yellow, black, pink and green later.
- For the yellow, add the pumpkin powder to a small portion of the dough from Step 2. Mix them by adding the silken tofu little by little until the dough becomes as hard as your earlobes.
- Make the black (use the black food dye) and the green (use the matcha) in the same way as Step 4.
- For the pink, after adding the pink food dye to the dough, mix them by adding small amount of the liquor instead of the silken tofu until it becomes firm as your earlobes.
- Mix the cinnamon powder with the rest of the dough from Step 2 if you only plan to make Rilakkuma. Set aside a small portion of the white dough if you make Korilakkuma as well.
- Make each colored dough into separate balls on parchment paper. Make the shape of Rilakkuma with them.
- It is less likely fail if you attach a small patch of the dough on the back of joints between Rilakkuma's face and ears.
- Cut the paper around Rilakkuma and clip it out.
- For the three-color dango, make 3 different color balls and stick a toothpick into them. Cut the sharp end of the toothpick.
- Boil water and turn down the heat to low. Add the Rilakkuma with the paper on and boil it. Add the three-color dango and boil it.
- They are ready when they float to the top. Gently remove them (leave the paper on) from the hot water.
- Wipe the sweet chestnut and draw the picture of Kiirotori (yellow bird) on it by chocolate pen.
- Transfer the boiled adzuki beans into a heatproof bowl, add water as needed, and microwave.
- Place the Rilakkuma, Kiirotori, and three-color dango on top of the boiled adzuki beans from Step 15. It's done.
It is a sweet tasty red bean soup with Mochi(rice cake、もち). It is pretty simple to make this. Japanese Sweets Japanese Food Red Bean Soup Snacks Dishes Asian Desserts Rice Cakes Dessert Drinks How Sweet Eats Food And Drink. · Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that is going to wrap this up for this exceptional food rilakkuma zenzai (sweet red bean soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
