Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jerk chickens with pea rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jerk chickens with pea rice is something that I’ve loved my entire life.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy. These two ingredients are what makes jerk chicken taste like jerk chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Get 2 tbs ground allspice
- Make ready 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Take 2 tbs sugar
- Prepare 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Prepare 2 tsp ground cinnamon
- Take 2 tsp ground nutmeg
- Prepare 2 tsp ground ginger
- Make ready 1/2 cup olive oil
- Take 1/2 cup soy sauce
- Prepare juice of 1 lime
- Get 1 cup orange juice
- Take 1 cup white vinegar
- Make ready For the rice & peas
- Take 200 g basmati rice
- Make ready 400 g coconut milk
- Get 1 bunch spring onion
- Prepare 2 thyme springs
- Get 2 garlic cloves finely chopped
- Take 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
So that is going to wrap it up for this special food jerk chickens with pea rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
