Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jamaican jerk chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility. Jerk chicken ISN'T jerk chicken without the Pimento wood. This is more a combination of jerk and Chinese Jamaican roast chicken, which is another treat in and of it self.
Jamaican Jerk Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jamaican Jerk Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Chicken:
- Make ready 4 chicken legs
- Make ready 1 tin light coconut milk
- Prepare 1 lime
- Make ready 1 tbsp jerk spice
- Prepare 1/2 Tbsp vegetable oil
- Take 4 spring onions chopped
- Make ready 1 cup basmati rice
- Take 1/2 can kidney beans
- Make ready 1/2 cup frozen garden peas
- Take 2 naan bread
- Take Mango chutney
All varieties of meats and even vegetables are traditionally marinated in a paste. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Instructions to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
You'll want to make this all year round! Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. The history of Jamaican Jerk Chicken has been told so many times by so many people that to try to include this history in this article would be re-hashing the same thing over and over again.
So that is going to wrap this up for this special food jamaican jerk chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
