Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut jerk chicken pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Jerk Chicken Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Jerk Chicken Pasta is something that I’ve loved my entire life.
Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Easy Rasta Pasta Recipe inspired by the sunny Jamaican life philosophy, freshly prepared from scratch!. Rasta Pasta, aka jerk chicken pasta.
To begin with this recipe, we must prepare a few ingredients. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Take 1 llb Chicken Breast
- Take 2 Teaspoon jerk seasoning
- Take 3-4 Cloves Garlic
- Prepare 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Make ready 1 Small tomato
- Get 1 Packet Penne Pasta (200g)
- Get 1 Tablespoon butter
- Prepare 1/2 teaspoon Salt
- Make ready 1/4 cup shredded cheese (optional)
- Get 3/4 cup coconut milk
Add the heavy cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce.
Instructions to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce. Cook Penne Pasta according to instructions on package; drain and set aside. Stir in the squash and mushrooms. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute.
So that’s going to wrap it up with this special food coconut jerk chicken pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
