Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken wellington. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I made this for my boyfriend, he said it was good, but he did not say Chicken Wellington. At first I was iffy on making it. I thought that it would be weird mixing cream cheese with a. Chicken Wellington is a hearty meal fancy enough for any dinner party.
Chicken Wellington is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Wellington is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken wellington using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wellington:
- Make ready 500 gms boneless chicken cubes
- Prepare 7-8 bread slices chunks
- Take 2 eggs
- Take 3 tbsp schezwan sauce
- Make ready to taste Salt
- Take 1 tbsp black pepper powder & mixed herbs
- Prepare 2 tbsp fresh cream
- Take For stuffing
- Get 300gms mince meat
- Prepare 1 onion finely chopped
- Get 1 cup chopped mint- coriander leaves
- Take 2 tsp each - red chilli, haldi, coriander & garam masala powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 green chillies finely chopped
- Make ready 1 beaten egg with few drops of oil
- Make ready 4-5 tbsp oil
- Get sheets Ready to use puff-pastry
Chicken Wellington (Puff Pastry-Wrapped Chicken)Genius Kitchen. Chicken Wellington with Country Cranberry Pecan Stuffing. Tender chicken breast, cranberries and a delicious nut and breadcrumb stuffing, all wrapped in individual portions of puff pastry. Remove from oven and place each Wellington in the center of the serving plate and top with Mushroom Veloute Sauce.
Steps to make Chicken Wellington:
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
- Carefully place it in a greased baking tray & brush all over with beaten eggs.
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
- Slice it up & serve hot with dips of ur choice.
Tender chicken breast, cranberries and a delicious nut and breadcrumb stuffing, all wrapped in individual portions of puff pastry. Remove from oven and place each Wellington in the center of the serving plate and top with Mushroom Veloute Sauce. An elegant and delicious Chicken Wellington with Morels, Caramelized Onions & Gorgonzola. Brush the wellington with the egg mixture. A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.
So that is going to wrap this up with this exceptional food chicken wellington recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
