Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy chicken, bacon and mushroom pie 🥧 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy chicken, bacon and mushroom pie 🥧 is something which I’ve loved my whole life. They are nice and they look wonderful.
My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- Prepare 3 cooked chicken breasts (cut into chunks)
- Take 100 g bacon lardons
- Get 200 g sliced mushrooms
- Prepare 1 onion (diced)
- Get 1 tin condensed mushroom soup
- Prepare 1 tsp mixed herbs
- Take 1 tsp salt
- Prepare 25 ml white wine
- Take Ready rolled shortcrust pastry
- Get Ready rolled puff pastry
- Prepare 1 egg (beaten)
- Make ready 1 tsp garlic (minced)
Glaze your pie in egg wash for a golden finish. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Cook this as per Nigella's instructions.
Steps to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Cook this as per Nigella's instructions. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals.
So that is going to wrap it up for this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
