Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.
Chicken Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pie:
- Make ready 250 gm Puff pastry
- Take 1/2 cup chicken boneless chunks
- Get 1 Tsp heaped flour
- Prepare 2 Tsp butter
- Make ready 1/2 cup milk
- Get 1 chicken cubes
- Take 1 Tsp Ginger garlic paste
- Get 2 Tsp Peri Peri sauce
- Make ready 1 tsp yougart
- Take Pinch oregano
- Get Pinch black pepper
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.
Instructions to make Chicken Pie:
- Marinate chicken with Peri Peri sauce, 1/2chicken cube, ginger garlic paste & yogurt for 10 min..
- In pan add 2 tsp oil add marinated chicken & cook till all water dries..
- White sauce: - In non stick pan add butter + flour & bhoonify it for 2 min slowly add milk & whisk it turn off the flame add 1/2chicken cube, pinch of black pepper, pinch of Oregano & whisk till all lumps vanishes now turn on flame & cook till required consistency..
- Mix cooked chicken with white sauce for 2 min..
- Assemble : - Roll Puff pastry in to 2 halves.. - Grease oven proof dish place roll puff pastry, pour white sauce mixture over it then cover it with puff pastry sheet, sprinkle Oregano leaves & bake it for 30 min at 180°c… - Enjoy
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. See more ideas about Recipes, Chicken pot pie, Pot pie. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.
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