Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, curry puff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes. How To Make Malaysian Chicken Curry Puffs. Curry Puffs/Savory Hand Pies With Potato Filling.
Curry Puff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Puff is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry puff using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Curry Puff:
- Get 200 gram all purpose flour
- Get 1 large Potato boiled
- Make ready 1 large onion chopped
- Prepare 3-4 garlic crushed
- Make ready 1 cup minced chicken
- Get 1 sprig curry leaves
- Prepare 1 tsp red chilli Powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/4 tsp baking powder
- Get To taste salt and sugar
- Make ready As needed oil
- Take As needed chilled water
Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle. Curry Puff (Karipap) - Crispy Crust with Smooth Filling Recipe. Curry puff is a popular tea-time snack in Southeast Asia. Although there are several types of puff with different filling, potato chicken curry.
Steps to make Curry Puff:
- Rest it in a refrigerater for 30 minutes
- Take the flour add oil baking powder and salt knead the dough with chilled water
- In the mean time prepare a stuffiing
- Heat oil in a pan add the curry leaves and chopped onion saute well
- Add in the garlic crushed and saute well adding salt and turmeric powder
- Add the minced chicken and saute well adding red chilli Powder
- Cover until the chicken get soft and moist
- Add boiled Potatoes and saute well
- Add garam masala powder and switch off the flame
- Cool it down a bit
- Now take small portion of the dough and roll into round shape
- Put the stuffiing in it and fold it properly
- Heat oil in a pan
- Fry the Puffs and keep on a napkin so that excess oil is removed
- Serve it with dips or sauces of your choice
Curry puff is a popular tea-time snack in Southeast Asia. Although there are several types of puff with different filling, potato chicken curry. Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version.
So that’s going to wrap it up with this exceptional food curry puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
