Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken puffs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken puffs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken puffs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken puffs using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken puffs:
- Take 1 chicken breast (doubles)
- Get 2 cheese cubes
- Take Handful mint leaves
- Get Pinch coriander powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon green chilli sauce
- Get 1 tablespoon tomato sauce
- Prepare 1/2 teaspoon black pepper powder
- Prepare to taste Salt
- Get 250 gram All -purpose flour/ maida
- Make ready As needed Water
- Make ready 2 Cup Oil
- Prepare 2 big onions
- Prepare 4 green chillies
- Prepare 1 tablespoon ginger garlic paste
- Make ready Pinch turmeric powder
Basically, puffs are puff pastry parcels packed with your favorite filling. The flavored shredded chicken is the key ingredient here. It's important that you make these puffs with chicken pieces. Our most trusted Chicken Puffs recipes.
Steps to make Chicken puffs:
- Cut chicken breast into tiny pieces,apply ginger garlic paste,Red chilli,turmeric,coriander powder and salt to taste keep it aside for 10 minutes
- Chop onion, green chillies,mint, coriander leaves and keep it aside
- Now add 3 tablespoon oil in a frying pan
- Add green chillies fry for some time,now add onion fry till golden brown
- Now add chicken to it and fry on medium flame for 15 minutes
- Add black pepper powder, coriander powder,green chilli sauce,tomato sauce,salt to taste and mint leaves fry for another 5 minutes
- Now add cheese and fry on low flame till the cheese melts
- For the outer layer
- Boil 250 ml water and add maida to that boiling water keep on mixing till it becomes nice dough
- Now add salt and 2tablespoon oil to it Knead it well
- Now make small balls and roll them on a rolling pin
- Keep it 4cm thick now cut it into rectangular pieces
- Put the chicken filling apply water and close the edges
- Deep fry till golden brown on low flame
- Serve hot
It's important that you make these puffs with chicken pieces. Our most trusted Chicken Puffs recipes. Reviewed by millions of home cooks. How to make Minced Chicken Puffs, Easy Puff Pastry Appetizer recipe, Minced chicken in puff pastry sheets, Savory Puff Pastry holiday Appetizers Recipes. Garlic Chicken Puffs have a rich creamy garlic chicken mixture inside a croissant and baked to form a yummy appetizer.
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