Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikkah puffs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken tikkah puffs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken tikkah puffs is something that I have loved my entire life. They’re nice and they look fantastic.
The tikka filling is enclosed in puff pastry to create mouth-watering puffs that can be eaten as a snack or served as an appetizer. These puffs are unique, outstanding and memorable. The filling can be prepared ahead or leftover chicken tikka can be used. With frozen puff pastry from the store, making these puffs at home is a breeze.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikkah puffs using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken tikkah puffs:
- Make ready Ingredients :
- Prepare 4-5 Puff Pastry square Sheet
- Get 1 Eggs (beaten) (for egg wash)
- Get For Chicken tikkah Masala
- Take 2 Chicken Breast chopped small
- Get 1/4 tsp Turmeric Powder
- Take 1 tsp Kashmiri Red Chilly Powder j
- Get 1 tsp Corainder Powder
- Get 1/2 tsp Garam Masala
- Take 1 1/2 tsp Fennel Powder
- Get 1/4 tsp Ground Pepper
- Make ready 2 medium onion (chopped, small)
- Get 2 tsp chopped Garlic
- Make ready to taste Salt
- Make ready 3-4 tbsp pizza sauce
- Make ready 1 chopped capsicum
- Make ready 1 chopped onioni
Jump to the Chicken Tikka Tarts Recipe. Welcome back to the weekly Feasting with Friends series at Flour & Spice! This is where other bloggers come and share a recipe perfect for Ramadan and/or Eid. The first recipe in the series was the scrumptious Behari Chicken from Butter Over Bae.
Instructions to make Chicken tikkah puffs:
- Thaw the puff pastry square sheets at room temperature for 30 minutes or depending on the instructions given in the pack. Mean while on the other side Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them.
- In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. Cover and cook till the chicken has cooked well and turns light brown. Let it cool; shared the cooked chicken and keep it aside.
- Taste and adjust the seasonings
- Take puff pastry. Cut all the square into 2 triangles. Shape depend on your own choice.
- Spread some pizza sauce on it. Then add some chopped green capsicum and onion then add chicken tikkah chunks
- Add some mushrooms also. Then fold patties from 1 point to another. And then give design by fork
- Then bake for 15-20mins at 180'C. Chicken tikkah puff are ready to serve..
This is where other bloggers come and share a recipe perfect for Ramadan and/or Eid. The first recipe in the series was the scrumptious Behari Chicken from Butter Over Bae. Today's guest is here to share a recipe for Chicken Tikka. Melt the butter in a small skillet over medium heat. Whisk the spice mixture into the yogurt in a large bowl.
So that’s going to wrap it up for this special food chicken tikkah puffs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
