Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon chicken puffs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Make Bacon Biscuit Puffs. These Bacon Puffs are super easy to make. Once the bacon is cooked the puffs come together in no time. Combine the cooked bacon with butter, flour, cheese, and a splash of Worcestershire sauce.
Bacon Chicken Puffs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Chicken Puffs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bacon chicken puffs using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon Chicken Puffs:
- Make ready 1/2 lb bacon, finely chopped
- Make ready 1 packages cream cheese, softened
- Make ready 1 stick butter, softened
- Get 1/2 cup minced onion
- Get 2 clove garlic
- Prepare 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
- Make ready 2 can Cresent rolls
- Take salt and pepper
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.
Instructions to make Bacon Chicken Puffs:
- Preheat oven to 375°F.
- Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
- If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
- Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
- Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
- Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
- Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
- Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
- Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
- Transfer to serving platter and serve immediately.
Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt. On a lightly floured surface, unfold puff pastry. Fold the pastry in half to create a triangle and pinch closed along the edges. Brush with the chicken drippings from the skillet.
So that is going to wrap it up for this exceptional food bacon chicken puffs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
