Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo and asparagus salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chorizo and asparagus salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chorizo and asparagus salad is something that I’ve loved my entire life.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates. In a bowl, combine all the salad ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and asparagus salad:
- Get 1 third chorizo ring, skin removed and chopped into small chunks
- Get 1 tsp olive oil (I used garlic olive oil)
- Get 6-8 asparagus spears, chopped into chunks
- Get 20 sugar snap peas, halved
- Make ready half red bell pepper, chopped
- Get salt and pepper
- Get half bag washed rocket
- Make ready 10 cherry tomatoes, halved (I used piccolo variety)
- Make ready 10 cm piece cucumber, chopped into chunks
- Take 1 large handful of fresh baby spinach, washed
- Get 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. The Best Chorizo Salad Recipes on Yummly Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate.
Instructions to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
The Best Chorizo Salad Recipes on Yummly Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate. Celebrate with these delicious asparagus salad recipes. Delish editors handpick every product we feature. These moreish chorizo tarts are so simple to make & packed full of spring flavour.
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