Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saurkraut balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are the most scrumptious sauerkraut balls you will ever taste!! Scrumptious Sauerkraut Balls. this link is to an external site that may or may not meet accessibility guidelines. I grew up in Northeastern Ohio and always loved sauerkraut balls especially the ones I had in the bars when I was at Kent State University. Simply remove the casings and break up the bratwurst with a wooden spatula.
Saurkraut Balls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Saurkraut Balls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saurkraut Balls:
- Take 2 packages Softened cream cheese
- Make ready 1 packages Saurkraut (2lb bag)
- Take 1 as needed Crushed red pepper
- Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
- Take 1 as needed Cayenne pepper
- Take 2 Eggs
- Prepare 1 cup Crushed ritz crackers
- Take 1/2 cup Bread crumbs
But you can spray them with cooking oil and bake them in the oven, or you can cook them in an air fryer. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these.
Steps to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these. If you don't, you can still give it a try. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a My son-in-law loves these and has tasted many other sauerkraut balls at actual town German. This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines.
So that is going to wrap this up with this exceptional food saurkraut balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
